This site functions as an archive of Conner's Blog, which was a blog from 2006-2014 located at Images and links are likely to be broken.

Egg Salad

I got home yesterday and immediately decided I had no interest in grocery shopping even though my cupboards were getting pretty bare again. I had plenty of lunch and breakfast items available but my dinner options seemed a bit limited. At first I was thinking oatmeal, but thoughts of breakfast turned me to eggs and suddenly I decided egg salad was going to be my dinner, well more specificly an egg salad sandwich.

Normally I wouldn't write about something as simple as egg salad, but this batch was very good and I needed to save the recipe* for future use.

  • 5 hard boiled eggs, sliced
  • 3-4 tablespoons thinly sliced and chopped onion, sweet onion preferred
  • 1-2 teaspoons Salad Elegant or Salad Supreme
  • 1/4 teaspoon paprika
  • pinch of salt
  • 1-2 tablespoons chopped parsley
  • 2-3 tablespoons mayonnaise
  • add mustard to taste - around 2 tablespoons

Add ingredients to bowl and mix. I'm making guesses as close a possible as I didn't measure last night. So I've shared my egg salad recipe, now it's your turn, anything you do differently when making egg salad?

*Recipe is of course used loosely here since I didn't measure anything.