This site functions as an archive of Conner's Blog, which was a blog from 2006-2014 located at Images and links are likely to be broken.

Leek and Mushroom Pizza

Yesterday a the Mill City Farmers Market I was given a couple leeks to take home. I didn't really know what I was going to do with them, but I had someone suggest a pizza. Well I had leftover crust to use so i threw this together tonight.

I didn't do a great job showing the topping, but it was tasty. Could have used more leeks but as always, cooking is a learning experience.

I should also mention that I had a beet and green tomato salad at the Market that was pretty good. The tomatos were the best part, the beets a little odd, and the greens just kind of fell apart.

Still, I do enjoy the Chef Shack.