Monday night I attempted to improve on my previous try at making squash pizza. I managed to do this even though I had a few kitchen mishaps.
This time I topped the crust with Alfredo sauce to add more flavor. Then I added the caramelized onions and topped those with a mixture of regiano cheese and goat cheese. I topped that with the squash which I had seasoned with cloves, coriander, and nutmeg. Over the top I added parsley and cilantro.
It came out of the oven looking fabulous, though the crust wasn't quite right. I was very happy with the results and intend on making this at least one more time before squash season comes to a close.
The one thing I would change is to add more goat cheese. The flavor of the cheese mixed with the onions and squash was exceptional and those bites without goat cheese were almost disappointing.