So to sate your hunger for more Conner generated content, here's a couple of photos of a pizza I made yesterday.
Spinach, onions, garlic, rainbow chard, mushrooms, homemade ricotta, and mozzarella cheese. It was pretty good, though the chard didn't cook as well as I thought it would. Also, I discovered The Wedge carries their own pizza sauce, which is better than the canned stuff I had been buying, so that was a win.
I promise I'll start writing again someday soon, I'm just really busy at work and bouncing around outside of work like a ball of flubber