As part of the revamp of my online portfolio, I closed my food blog. I decided this post is worth keeping and brought it over.
Inspired by my friend Nicole, who posted about it on Twitter, I recently created something I never would have thought about on my own. Bacon Brussel Hash. This came at a perfect time for me, as I was obsessed with sprouts for about 1 1/2 months at the end of summer.
It’s very simple. Roast the brussel sprouts and potatoes. I did this the night before, it was part of dinner and I just made a lot more so I could make this in the morning. In the morning, fry up some bacon. I didn’t use that much, for me it’s all about the vegetables in hash. Remove the bacon and saute some onion and garlic in the remaining fat. While that’s happening chop up the potatoes and brussel sprouts. It’s up to you how much to chop them, I left my fairly large, but again it is your call. Add that to the pan, sautee for a bit, chop up the bacon and add just before finishing. Walla, one delicious hash.
Originally published on 10/18/2010