I've made a lot of homemade pizza over the last few years. Ever since I made my first successful batch of pizza dough, I rarely go a month without baking a pizza or two. Excluding the summer months that is. Anytime the temp is above 75 I won't turn my oven on, let alone let it get to 500 degrees.
My last attempt was Sunday. After baking a batch of chocolate chip cookies, I tried something new. I made a half batch of dough instead of a full batch. This means I didn't have any extra dough to mess around with, which was sad, but probably good for my waistline.
I ended up making a green pepper, onion, pineapple, and mushroom pizza. I loaded it with mozzarella cheese and baked it for about 10 minutes at 450. It was one of my better efforts. Unfortunately, I don't really know why but it was a good way to end the weekend no matter the cause.