As you may have read, one of my goals for 2012 is to master a few bread recipes. Well, last night I managed to come close to perfecting a sandwich bread recipe. I used King Arthur Flour's classic sandwich bread recipe. Added a bit more water and flour than it called for due to a bit of misjudgement at one point, but it turned out really well.
Of course the problem with fresh bread is that you can't just let it cool down all the way before slicing into it. The first slice was delicious smothered with butter and jelly.