That evening, my friend Nicky hosted a sushi making dinner. We were taught by her friend Peter how to put together the rolls and then to roll them. We had some tuna, salmon, and sea bass.  All were really tasty and the rolls were excellent.

My friend Neely who broke her wrist a short time ago even managed to roll some sushi with one hand.

Sunday, I went to brunch at Red Stag Supper Club. I’ve gone there a few times for dinner, but this was the first time I had their brunch. It was excellent. I ordered one of their daily specials which was a crab cake, served with eggs and greens. It was fantastic. Unfortunately, I left my camera in my car and didn’t get a picture of it.

Finally, on Sunday night, Nicky once again hosted a dinner party, this time with our friend Erica. They made some amazing Asian dishes.

We were served bacon wrapped dates.

Spring rolls served with a lemongrass peanut sauce. Yumm

This soup was incredible, the broth may have been some of the best I have ever tried, and the salmon was to die for. We were served creme brulee for dessert, but I was too excited to eat it to take a photo of it.

Overall, it was a fantastic weekend of eating, I’ll hopefully be posting some photos of the Art Sled Rally and the Art Shanties later this week.