Yesterday a the Mill City Farmers Market I was given a couple leeks to take home. I didn’t really know what I was going to do with them, but I had someone suggest a pizza. Well I had leftover crust to use so i threw this together tonight.
I didn’t do a great job showing the topping, but it was tasty. Could have used more leeks but as always, cooking is a learning experience.
I should also mention that I had a beet and green tomato salad at the Market that was pretty good. The tomatos were the best part, the beets a little odd, and the greens just kind of fell apart.
Still, I do enjoy the Chef Shack.
